DUTIES AND RESPONSIBILITIES

• Begin to develop knowledge of Food & Beverage Services procedures.

• Understand the responsibilities of other units and departments and cooperate with them.

• Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures.

• Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.

• Maintain confidentiality at all times on all matters.

• Perform other duties as assigned by the Manager.

QUALIFICATIONS AND REQUIREMENTS
Required Skills

• Communication skills are utilized significantly when interacting with others; demonstrated ability to interact with customers, employees, and third parties in a manner that reflects highly on the hotel, the brand, and the company.

• Proficiency in English communication skills.

• Expertise in Korean/Chinese/Japanese is an advantage.

• Customer-oriented mindset.

• Passionate about hospitality and delivering luxury services.

Qualifications

• N/A

Experience

• N/A

KEY RELATIONSHIPS
Key Internal Relationships

• Hotel Employees

Key External Relationships

• Interacts with guests and individuals outside the hotel, including but not limited to current and potential clients, owning company representatives, suppliers, competitors, and other members of the local community.

TESTIMONIAL
I hereby confirm having read the duties and agree to perform these duties as set out in the Job Description to the required standards.